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Ruyi Dumplings (Xiaoshan Sixth Avenue Store)

小吃快餐 · ⭐ 4.2

No. 414-1, 6th Avenue, Baiyang Subdistrict

Dishes

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  Champion Beef Noodles

  A flavorful beef noodle dish featuring slow-cooked beef brisket, fresh handmade noodles, and aromatic seasonings.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Pickled Cabbage Fish Broth Large Dumplings

  Pickled cabbage fish broth large dumplings are made with pickled cabbage and fish broth, filled with pork paste. Main ingredients include pickled cabbage, fish meat, pork, and seasonings, wrapped and cooked.
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  Sour Cabbage Fish Soup Dumpling Noodles

  A flavorful dish combining sour cabbage, fish slices, dumplings, and noodles in a tangy broth.
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  Chicken and Mushroom Dumplings

  Xianggu Chicken Dumplings use pork and chicken filling with chopped mushrooms, seasoned with salt and soy sauce, wrapped in thin dough and boiled. The dumplings have thin skins and generous fillings, with a clear, fresh broth.
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  Chicken and Pork Dumplings in Broth

  Chicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.

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