Close

Guangzhou Vegetarian School · Su Mao Tofu (Changzhou Wharf Store)

素食 · ⭐ 3.7

No. 12, Xinjie Street, Changzhou Island Hongfu Market, Guangzhou Vegetarian School, 1st Floor (adjacent to the Whampoa Military Academy; 800 meters from the Whampoa Military Academy)

Dishes

• 

  Wuchang Organic Rice

  Wuchang Organic Rice is premium rice grown in Wuchang, Heilongjiang Province, known for its plump grains, natural aroma, and nutritional value. It's ideal for steaming or making porridge.
• 

  Handmade Brown Sugar Syrup Tofu Pudding

  A silky tofu pudding made from fresh soybeans, topped with a warm brown sugar syrup for a sweet and smooth dessert experience.
• 

  Osmanthus Sugar Tomato

  A sweet dish made by cooking fresh tomatoes with osmanthus sugar syrup, offering a balanced sour-sweet flavor and fragrant osmanthus aroma.
• 

  Stone-ground Tofu Pudding

  Fresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
• 

  Ancient Method Tofu with Crispy Skin

  A vegetarian dish featuring soft tofu fried to a crispy exterior and tender interior using traditional methods, served with a savory or spicy sauce.
• 

  Suman Handmade Soy Milk

  Made from premium soybeans, ground traditionally and slowly boiled for a smooth, healthy breakfast drink.
• 

  Vegetarian Oil Tofu

  A vegetarian dish made with oil tofu and mixed vegetables, stir-fried to a savory and tender texture.
• 

  Vegetarian Sweet Tofu and Pea Flower

  A delicate vegetarian dish made with soft tofu and sweet peas, gently steamed or simmered for a smooth, refreshing taste.
• 

  Soy Milk Pudding

  A silky dessert made from soy milk, gelatin, and coconut milk, chilled to perfection—ideal for a light, plant-based treat.
• 

  Soy Milk Ice Cream

  A creamy dessert made from soy milk, sweetened and frozen for a smooth, plant-based treat.
• 

  Soy Milk Ice Cream

  A dessert made by freezing soy milk mixed with sugar and flavorings, offering a smooth, creamy texture with a subtle bean aroma.
• 

  Spicy Tofu Residue Paste

  Spicy tofu residue paste is made primarily from soybean residue, combined with chili, Sichuan pepper, garlic, soy sauce, and other seasonings, then stir-fried or fermented. It has a slightly spicy, aromatic flavor and a smooth texture, suitable as a dipping sauce or side dish.

Reviews