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M Stand (CITIC Tower A Store, Qingdao)

咖啡 · ⭐ 4.1

Building A, China Resources Tower, No. 6 Shandong Road

Dishes

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  Iced Mango Americano

  Ice-shaken yellow apricot Americano is a beverage made with fresh yellow apricot juice as the base, shaken with ice, then topped with concentrated American coffee. The fruity aroma and coffee fragrance intertwine, offering a refreshing taste.
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  Savory Cheese Latte

  A savory cheese latte is a specialty drink based on espresso, blended with savory cheese and milk. Through careful调配, it delivers a unique taste that combines the rich aroma of coffee with the salty flavor of cheese.
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  Toffee Cookie Latte

  A toffee cookie latte blends dessert and coffee, made with espresso, milk, and toffee-flavored syrup, topped with crushed cookies for a layered texture.
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  布朗尼拿铁

  布朗尼拿铁是一种融合甜点与咖啡的饮品，主要由浓缩咖啡、牛奶和布朗尼蛋糕组成。制作时先将布朗尼蛋糕切碎或压成碎块，加入热咖啡中搅拌溶解，再倒入加热的牛奶，最后在表面添加奶泡或奶油装饰。
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  Coconut Latte

  Coconut Latte is a beverage made primarily from coconut milk and espresso. The preparation is simple: first heat the coconut milk to a warm temperature, then pour it into the espresso. Finally, add syrup or ice cubes according to personal taste, stir well, and enjoy.
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  Thai Jasmine Lemon Tea

  A refreshing Thai tea blend with jasmine, lemon, and a hint of rice aroma, sweetened naturally.
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  Pink Lemon Guava Sparkling Americano

  A refreshing blend of cold brew coffee, guava pulp, pink lemon slices, and sparkling water for a vibrant, tangy twist.
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  Pink Lemon Papaya Drink

  Pink Lemon Papaya Drink is a beverage made primarily with pink lemon and papaya, mixed with ice and a small amount of syrup. It has a refreshing taste with a subtle fruit aroma and sweet-sour flavor.
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  Jasmine Green Tea Cake

  A delicate dessert blending jasmine fragrance with green tea, made from eggs, sugar, and matcha powder, baked to a soft texture and often garnished with jasmine blossoms.
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  Plum Sparkling Americano

  Plum soda Americano is an innovative beverage that combines the sweet and sour flavors of plum with the rich taste of American coffee. The preparation is simple: mix brewed American coffee with plum syrup, then add sparkling water and gently stir to combine. The sweet and sour plum adds depth to the American coffee, while the bubbles bring a refreshing sensation.
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  Roasted Nut Latte

  香烤坚果拿铁是一款特色饮品，以优质咖啡豆为基础，融入烤制至金黄的坚果碎片。制作方法包括将坚果与咖啡一同研磨，再以高温烘烤，最后加入热蒸汽与牛奶泡沫，呈现出坚果香气与咖啡醇厚的完美融合。

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