Shunli New Restaurant (Shaxi Branch)
粤菜 · ⭐ 3.8
200 meters south of the bridge on Shaqi Avenue (opposite Shamian New City)
Dishes
Steamed Spare Ribs with Chencun Rice NoodlesSpare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
Smooth Pork SausageMade from fresh pork, seasoned and steamed in sausage casings for a smooth, tender texture.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Taro BallsTaro balls are a sweet snack made primarily from cassava flour and taro. The ingredients are mixed, kneaded into a dough, shaped into small balls, and boiled until translucent, with a soft, chewy texture.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Pork Ribs with Soy Bean PasteA Chinese dish featuring pork ribs marinated in soy bean paste and steamed until tender, offering a rich, savory flavor.
Smooth Stir-Fry KingA flavorful stir-fry dish featuring beef, bell peppers, onions, and carrots, cooked quickly over high heat for a savory and satisfying meal.
Premium Roast GooseA premium roast goose made from free-range ducks, marinated and slow-roasted to perfection for crispy skin and tender meat.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a dish made by blanching and deodorizing chicken feet, then steaming them with abalone sauce. The chicken feet are first boiled until tender, then slowly steamed in seasoned abalone sauce to absorb its rich aroma.