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Jie Tou Niu Pai (Kanghecheng Branch)

小吃快餐 · ⭐ 4.0

Shop No. 39, Building 5, Kanghe City, No. 111, Biaoying Road, Chengxiang Town

Dishes

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  Sirloin Steak

  Filet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
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  Australian Steak

  Australian steak is made from imported Australian beef, typically from the sirloin, tenderloin, or ribeye cuts, and is prepared by marinating and then pan-searing or grilling. The main ingredients include steak, salt, black pepper, and a small amount of olive oil or butter. The cooking process emphasizes precise temperature control to maintain a tender and juicy texture.
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  牛仔骨牛排

  牛仔骨牛排选用牛仔骨部位的牛肉，经过腌制后煎制或烤制而成。主要食材为牛仔骨和调味料，制作过程中通常使用盐、黑胡椒、橄榄油等进行基础调味。
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  Delicious Chicken Cutlet

  Delicious chicken cutlet made from fresh chicken breast, marinated and pan-fried to golden crispness, offering a tender and flavorful bite.
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  美味鸡排

  美味鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，放入油锅中炸至金黄酥脆。制作过程中可能加入少量调味料如盐、胡椒粉、酱油等提升风味。
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Pan-fried Pork Chop

  A pork chop made by marinating pork loin, then pan-frying until golden and tender.
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  Pork Chop with Bone

  A Chinese dish made from bone-in pork loin, marinated and pan-fried to a crispy exterior and tender interior.
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  Black Pepper Noodles

  A savory dish of noodles tossed in a black pepper sauce with vegetables and meat, offering a rich and aromatic flavor.

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