Fish Play Play · Crab Roe Noodles · Jiangnan Breakfast (Suzhou Museum Branch)
小吃快餐 · ⭐ 4.1
No. 365 Lindun Road
Dishes
Square Rice CakeFang Gao is a traditional cake made primarily from glutinous rice, mixed with sugar and water, then steamed after thorough blending. The glutinous rice flour and sugar are combined, water is added to form a paste, poured into a square mold, steamed until cooked, cooled, then cut into pieces for serving.
Warm PotA winter specialty dish featuring slow-cooked ingredients like beef, lamb, tofu, vegetables, and vermicelli in a rich broth, typically served in a communal pot.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Osmanthus Sugar CakeA traditional Chinese dessert made from glutinous rice flour, sugar, and osmanthus honey, steamed to a soft and sweet texture with a fragrant floral aroma.
Vegetable NoodlesA Chinese dish featuring noodles topped with a savory vegetable sauce made from fresh vegetables and seasonings.
Suzhou-style Three-Shrimp NoodlesSuzhou-style Three-Shrimp Noodles feature fresh river shrimp, shrimp roe, and shrimp eggs with handmade thin noodles. Sauté the shrimp, roe, and eggs, then simmer in broth and pour over cooked noodles, garnished with chopped scallions.
Suzhou-style Small DumplingsSuzhou-style small dumplings are a traditional Jiangnan snack, featuring thin wrappers filled with seasoned minced pork and shrimp. Served in a clear broth with scallions, dried shrimp, and sesame oil.
Honey CakeA traditional sweet dessert made from glutinous rice flour and honey, steamed to a soft and sweet texture.
Crab Roe NoodlesCrab roe noodles is a traditional noodle dish primarily made with fresh crab roe and thin noodles. The preparation involves stir-frying fresh crab roe with seasonings to create a fragrant sauce, then mixing it with boiled noodles until the noodles are fully infused with the rich, savory flavor of the crab roe.
Red Bean Glutinous Rice BallsA traditional Chinese dessert made with red bean paste and glutinous rice balls, offering a soft and sweet taste.
Chicken Noodle SaladChicken noodle salad is a dish made with cooked noodles as the main ingredient, combined with shredded cooked chicken, along with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well.
Ginkgo Nut and Almond TofuA delicate and refreshing dessert from Jiangnan, made with ginkgo nuts and almond powder, steamed to a smooth, nutty texture.