Guangyi Jia City Restaurant Farm
火锅 · ⭐ 3.5
No. 308, Randeng Road, Pengzhen

Dishes
Landlord Blood SlicesA Sichuan dish made with duck or pig blood, tofu, bean sprouts, and chili, simmered in a spicy broth for a rich, numbing flavor.
Flower-patterned Golden CarpA delicately prepared dish featuring golden carp with a floral pattern on its surface, made by steaming the fish after coating it in egg white and starch.
Black Pig Fresh Meat BallsFresh pork balls made from black pig meat, seasoned and shaped into dumplings, then boiled to a tender texture.