Guangyi Jia City Restaurant Farm

Name: Guangyi Jia City Restaurant Farm
Rating: 3.5

火锅 · ⭐ 3.5

No. 308, Randeng Road, Pengzhen

Dishes

Landlord Blood Slices
A Sichuan dish made with duck or pig blood, tofu, bean sprouts, and chili, simmered in a spicy broth for a rich, numbing flavor.
Flower-patterned Golden Carp
A delicately prepared dish featuring golden carp with a floral pattern on its surface, made by steaming the fish after coating it in egg white and starch.
Black Pig Fresh Meat Balls
Fresh pork balls made from black pig meat, seasoned and shaped into dumplings, then boiled to a tender texture.