Xi Le Xiao Yuan Indoor Camping Style Barbecue
烧烤 · ⭐ 3.9
No. 166 Xiaobeigou Village, Xingfu Township
Dishes
Spicy Chicken Gizzard SaladCold chicken gizzard salad features blanched chicken gizzards sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Roasted OkraGrilled okra is a dish featuring okra as the main ingredient. Fresh okra is washed and dried, then placed on a baking tray. It is brushed with olive oil or cooking oil, seasoned with salt and other spices, and baked in a preheated oven until the exterior is slightly charred and the interior is tender.
Special Roasted TofuA dish of tender tofu cubes marinated and grilled until crispy outside and soft inside, served with a special sauce.
Special Roast Chicken MasterSelected whole chicken marinated in a secret sauce, then slowly roasted over charcoal. Crispy golden skin and tender juicy meat with rich aroma.
Salt-Roasted ZucchiniA healthy dish made by roasting zucchini with salt, resulting in a tender and naturally flavorful vegetable side.
Salt-grilled mackerelSalt-grilled mackerel is a dish featuring mackerel as the main ingredient. After cleaning, the fish is evenly coated with salt and grilled in an oven or over charcoal until the flesh is cooked through and the skin is slightly charred.
Tendon SkinGin Pizi is a dish primarily made from pork skin. After blanching the pork skin to remove any odor and cutting it into strips, it is marinated with seasonings and then simmered or stewed until tender and soft. Some recipes add minced garlic, chili peppers, soy sauce, and other seasonings to enhance the flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Peanut and Edamame PlatterA Chinese cold dish featuring stir-fried peanuts and edamame, seasoned with garlic, salt, and a hint of chili for a savory and crunchy flavor.
Pineapple BeefPineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.
Crispy Shrimp with Potato ChipsA creative dish featuring fresh shrimp coated in crushed potato chips and deep-fried, resulting in a crispy exterior and tender interior.- Spicy Dry-Fried SquidA spicy Sichuan-style dish made by stir-frying squid with dried chilies and aromatics until tender and flavorful.
Spicy Stir-Fried ClamsSpicy stir-fried clams made with fresh clams, chili, ginger, and garlic. Clams are cleaned and quickly cooked with seasonings to absorb the spicy aroma, resulting in a tender and chewy texture.
Spicy Pork in Crispy WrapperA dish of pork coated in starch and deep-fried, then stir-fried with chili and garlic for a spicy, crispy flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.