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Halal Rice Noodles (First Branch)

小吃快餐 · ⭐ 3.3

Units 104 and 105, 1st Floor, Building E, Zhuyuan Apartment, No. 33-1, Xinzhu Road

Dishes

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  Savory Pancake

  A savory pancake made from flour, salt, scallions, and sesame, pan-fried or baked until crispy and flavorful.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Noodle Soup

  A Chinese dish featuring beef and egg noodles simmered together in a savory broth, resulting in a rich and comforting meal.
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  Beef Brisket Dry Noodle Bowl

  A dish of beef brisket and rice noodles, slow-cooked and mixed with a savory sauce for rich flavor.
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  Sweet Fragrant Cake

  A sweet pastry made from flour, sugar, and oil, known for its crispy texture and aromatic flavor. Commonly enjoyed as a breakfast or tea-time snack.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.
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  Braised Dry Noodles

  A Cantonese dish made by stir-frying cooked rice noodles with preserved meats and vegetables, resulting in a savory, dry texture.

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