Taihuang Chicken · Shanghai White-Boiled Chicken · Chicken Noodle Soup (Sunjian Branch)
江浙菜 · ⭐ 3.5
No. 448 Sunjian Road, Yaohong Life Plaza, 1st Floor
Dishes
Mountain Delicacies and Seafood Shrimp Fried RiceA flavorful fried rice dish featuring shrimp, assorted mushrooms, and fragrant seasonings, stir-fried to perfection.
Thai-style Roast Chicken (Half)Thai-style roast chicken made with a secret spice blend, featuring crispy skin and tender meat with aromatic Thai flavors.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pineapple Shrimp Fried RiceA flavorful dish made with shrimp and pineapple stir-fried with rice, offering a sweet and tangy taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Vegetable Beef Fried RiceA savory dish made by stir-frying rice with beef and assorted vegetables, resulting in a flavorful and satisfying meal.
Blood SoupA traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
鸡肫鸡肫是鸡的胃部，经清洗处理后，可炒、煮、炖或卤制。常见做法为切片后与青椒、洋葱等配菜一同爆炒，或加入调料慢炖入味。
Chicken Bone Sauce NoodlesA flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.