Brother Ge's Mei Cai Kou Rou Bing (Shengjing Datian Di Store)
小吃快餐 · ⭐ 4.3
No. 27 Shenliao West Road, Shop A4
Dishes
Mei Cai Pork Pie in GuokuiA fusion snack featuring braised pork with preserved vegetables, wrapped in a savory pie and served with a crispy guokui base.
Signature Plum Sauce Pork PieA savory pie made with braised pork belly and preserved mustard greens, steamed to perfection for a rich, umami flavor.
Dried Mustard Greens Beef PieSteamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Classic Pickled Vegetable and Braised Pork PancakeClassic Pickled Vegetable and Braised Pork Pancake is a Chinese pan-fried dish made with pickled vegetables and braised pork. The pickled vegetables and pork are layered and wrapped in dough, then fried until golden. It has a crispy exterior and tender interior with a salty and fragrant flavor.
Preserved Vegetable Beef PancakeA savory pancake made with minced beef and preserved vegetables, pan-fried to golden perfection.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Brown Sugar Sesame CakeA traditional Chinese dessert made with flour, brown sugar, and sesame seeds, shaped into cakes and pan-fried until golden and fragrant.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Lamb KidneysLamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Scallion Pork FlatbreadA Chinese flatbread made with minced pork and scallions, pan-fried to a crispy crust with a savory, juicy filling.
Fresh Meat Pie FlatbreadA Chinese flatbread filled with fresh pork, pan-fried or baked to a crispy crust and juicy interior.
Black Pepper Beef PattiesBlack pepper beef patties are primarily made from ground beef, black pepper, and minced onions. The ground beef is mixed with seasonings and shaped into patties, then cooked by frying or grilling until fully done.