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Zhiwei Gangu Fu Jiangxi Cuisine

地方菜 · ⭐ 4.0

No. 17, Jiefang North Road (170 meters on foot from Exit A of Shengli Street Metro Station)

Dishes

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  Nanchang Fried Rice Noodles

  Nanchang fried rice noodles is a stir-fried dish made with rice noodles, bean sprouts, carrots, green peppers, and shredded meat. Soak the noodles first, then stir-fry with ingredients and seasonings like soy sauce and salt until cooked through.
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  Beer-Braised Duck

  Beer-braised duck is a dish made primarily with duck meat, simmered with beer and seasonings such as scallions, ginger, and garlic. After blanching, the duck meat is slowly braised with beer over low heat, resulting in tender, flavorful meat and rich, savory broth.
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  小干鱼

  小干鱼是将新鲜的小型鱼类经过腌制、晾晒或烘干制成的干制食品，主要食材为小型海鱼或淡水鱼。制作时通常先清洗干净，用盐或其他调料腌制后，再通过自然风干或人工烘干去除水分，形成便于保存的干鱼制品。
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  Dry-Fried Eel

  Dry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Bamboo Shoots Stir-Fried with Preserved Pork

  Spring bamboo shoots stir-fried with cured pork is a traditional Chinese home-style dish. Slice fresh bamboo shoots, blanch to remove bitterness, and set aside cured pork slices. Heat oil in a wok, fry the pork until it releases fat, then add the bamboo shoots and stir-fry until cooked through.
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  Jiangxi Duck and Large White Fish

  A specialty dish from Jiangxi featuring duck and large white fish, slow-cooked to create a rich, savory broth with tender fish and succulent duck meat.
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  Meatball Egg Pudding

  A dish made from minced pork and eggs, mixed and steamed to create a tender and nutritious pudding.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Spicy Stir-Fried Snail

  Spicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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