Qunxi Xiao Yao Ba Bai Li Hu La Tang (Tianshi Road Store)
小吃面食 · ⭐ 3.9
50 meters south of the intersection of Tianfu Road and Tianshi Road, east side of the road, Zhengdong New Area
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Traditional Premium Hu La SoupA classic Henan soup made with beef, bone broth, and vegetables, seasoned with chili, Sichuan pepper, and spices for a rich, spicy flavor.
Millet and Mung Bean PorridgeMillet and mung bean porridge is made by soaking and cooking millet and mung beans together. Wash and mix them in proportion, then simmer gently until soft and thick.
Chinese Yam Red Date Oat PorridgeChinese Yam Red Date Oat Porridge is made with Chinese yam, red dates, and oats, cooked with water. Chinese yam provides dietary fiber, red dates have blood-nourishing properties, and oats are rich in protein and vitamins. It has a soft texture and is nutritious.
Locust Flower DumplingsHuaibao is a pastry made primarily with fresh locust flowers and flour. After washing the locust flowers, they are mixed with seasonings to create a filling, which is then wrapped in fermented dough and steamed.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with chili, Sichuan pepper, and aromatic vegetables for a rich, flavorful experience.
Scallion Oil CakeScallion oil cake is a Chinese pancake made with flour, eggs, and scallions, usually fried in a pan until golden and crispy.
Crispy Sesame BallsA traditional Chinese dessert made with glutinous rice dough filled with red bean or lotus paste, coated in sesame seeds and deep-fried until golden and crispy.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice and Red Bean Eight Treasure PorridgeA traditional Chinese porridge made with black rice, red beans, lotus seeds, longan, red dates, coix seed, peanuts, and glutinous rice, simmered to a sweet, creamy consistency.