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Beijing Xiangtuqing Tiegu Panmian

小吃面食 · ⭐ 3.8

Building 15, Kang'an Community, Yanqing Town, Floors 2–3, Unit 15-3

Dishes

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  Hand-Torn Sausage

  Hand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
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  Braised Pork Belly with Spare Ribs

  Braised spare ribs and braised pork belly dish, made with pork ribs and fatty pork belly, simmered with soy sauce, sugar, and cooking wine for a soft, rich flavor.
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  Stewed Pork Ribs with Green Beans and Noodles

  Stewed pork rib and string bean noodles is a Chinese dish featuring pork ribs, string beans, and noodles. Pork ribs are blanched to remove odor, then simmered with beans until tender, followed by adding noodles to absorb the rich broth.
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  Pork Ribs and Chicken Wings Combo

  Pork ribs and chicken wings stir-fry is a dish featuring pork ribs and chicken wings, typically marinated separately and then stewed or braised until tender and flavorful. Each ingredient retains its unique taste while complementing the other.
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  Yongning Tofu Threads

  Yongning tofu threads is a dish made primarily from soft tofu, sliced into细丝, blanched to remove odor, then stir-fried with葱姜蒜 and青红椒, seasoned with soy sauce, salt, and monosodium glutamate. The process emphasizes maintaining the tender texture of the tofu and the fresh aroma of the ingredients.
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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Shredded Pork with Glass Noodles

  Shredded pork with cold noodles is a chilled dish made from pork tenderloin strips and cold rice noodles. The pork is blanched or stir-fried, then mixed with soaked noodles and seasoned with soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
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  Chicken Wings with Fresh Green Beans and Noodles

  Chicken wing and fresh green bean stewed noodles is a Chinese dish featuring chicken wings, fresh green beans, and noodles. The chicken and beans are simmered together until the chicken is flavorful and the beans are tender, then noodles are added and steamed to absorb the rich broth.

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