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Anhui Huaining Farmhouse Cuisine (Pidun Road Branch)

农家菜 · ⭐ 3.6

Xu Yin Road, beside Xianghe Rou Bing Restaurant

Dishes

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  Stewed Chicken with Edamame

  Young chicken and green beans are slowly stewed together, resulting in tender chicken and fragrant beans with flavors beautifully blended.
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  Salted Fish Cubes

  Salted fish cubes is a dish featuring salted fish as the main ingredient, typically cooked with辅料 like ginger and scallions. It can be steamed, stir-fried, or stewed to infuse the fish's aroma into other ingredients, creating a unique flavor.
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  Anhui Stinky Guilin Fish

  Anhui stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before frying or pan-frying. The fish is seasoned with special spices for several days to develop its unique aroma, then cooked to achieve a crispy skin and tender flesh.
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  Stir-Fried Pig Ear

  Dry-fried pig ears is a Chinese dish featuring pig ears as the main ingredient. After blanching and slicing, the ears are stir-fried with葱, ginger, garlic, soy sauce, cooking wine, and chili for a flavorful, dry texture.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Snail Meat Stir-Fried with Leeks

  Stir-fried snail meat with leeks is a dish made primarily from snail meat and leeks. After cleaning, the snail meat is quickly stir-fried with chopped leeks and seasoned to preserve its tender texture.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Wild Small Dried Fish

  Wild small dried fish is made by cleaning fresh wild fish and drying them naturally or with low heat, preserving the original flavor. No seasonings are added—just natural drying or low-temperature dehydration to make the fish firm and easy to store.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.

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