Close

Chao Cheng Shantou Beef Balls Hot Pot (Nancun Branch)

火锅 · ⭐ 4.1

No. 5 Wenming Road, Nancun Town (next to Nancun Bus Station)

Dishes

• 

  Three-Thread Stir-Fried Rice Noodles

  A stir-fried rice noodle dish featuring shredded carrots, bean sprouts, and egg threads, known for its savory flavor and satisfying texture.
• 

  Five-layer Pork with Bean Paste

  A traditional Chinese dish made with pork belly and fermented soybean paste, slow-cooked to tender perfection.
• 

  Ox Tenderloin Noodle Soup

  A Cantonese dish featuring tender beef slices in a clear broth served over rice noodles, known for its rich flavor and smooth texture.
• 

  Fresh Beef

  Fresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
• 

  Shata Beef Dry Rice Noodles

  A savory dish made with beef jerky and rice noodles, stir-fried with shata sauce for a rich, aromatic flavor.
• 

  Stir-Fried Rice Noodles

  Wet stir-fried rice noodles is a Chinese dish made with wide rice noodles, beef, shrimp, eggs, and bean sprouts, quickly stir-fried over high heat. The noodles are soaked, then cooked with ingredients and seasonings like soy sauce and oyster sauce to absorb flavors, resulting in a smooth, rich texture.
• 

  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Corn and Radish Beef Bone Soup Base

  A savory soup base made from beef bones, corn, and radish, slow-cooked for rich flavor and nourishment.
• 

  Crab and Shrimp Paste Rice Porridge

  A savory rice porridge made with crab, shrimp paste, and rice, simmered slowly to create a rich, creamy texture.
• 

  Fresh Beef Rice Porridge

  A comforting rice porridge made with fresh beef and rice, simmered slowly to create a rich, savory dish.

Reviews