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舌尖百味火锅城(五月天商贸城店)

烧烤 · ⭐ 3.7

Shop 102, First Floor, Building 4-1, Wuyue Tian Commerce City, No. 36 Wangzhou Road North Erli

Dishes

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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Spicy Pot-Braised Chicken

  Dry Pot Chicken is a dish featuring free-range chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried quickly at high heat. The chicken, first blanched, is then stir-fried with seasonings and vegetables, finished with a special dry pot sauce for rich, layered flavor.
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  Dry Pot Duck

  A Sichuan dish featuring duck cooked in a dry pot with vegetables like potatoes and peppers, delivering rich, spicy flavors.
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  Grilled Snails

  Grilled snails made with fresh snails marinated in garlic, chili, and spices, then roasted over charcoal for a rich, aromatic flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Stir-fried Pig Penis

  A stir-fried dish made with pig penis, seasoned with chili and garlic for a savory flavor.
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  Stir-fried Goose Intestines

  A Sichuan dish made by quickly stir-frying fresh goose intestines with chili and garlic, resulting in a crisp and spicy flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Fresh Fish Slice Porridge

  Fresh fish slices are cooked in rice porridge, with rice first softened then quickly added to the fish for a tender texture. Served with ginger threads and scallions, minimal seasoning highlights natural flavors.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Shrimp Congee

  A savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
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  Chicken and Greens Porridge

  A comforting porridge made with shredded chicken and fresh greens, simmered in rice for a light and nourishing meal.
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  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.

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