Close

Wuzhi Luogē (Olympic Garden Branch)

粤菜 · ⭐ 3.4

No. 43-2, Ruyi Road

Dishes

• 

  One-Grade Shredded Chicken Rice

  A premium dish featuring tender shredded chicken marinated in a secret sauce, served over fragrant rice for a savory and satisfying meal.
• 

  Braised Chicken Wing Rice

  Braised chicken wings in savory sauce served over steamed rice, tender and flavorful.
• 

  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
• 

  Four Delights Family Platter

  A traditional Chinese family platter featuring four classic dishes: braised pork, sweet and sour ribs, steamed fish, and Kung Pao chicken, offering a balanced mix of flavors and textures.
• 

  Shredded Chicken and Pork Roll Rice Bowl

  Shredded chicken and pork rolls served over rice with fresh vegetables for a balanced, flavorful meal.
• 

  Chaozhou Braised Intestines

  A traditional Chaozhou dish made by slow-cooking pig intestines in a special seasoned broth, resulting in tender and flavorful meat.
• 

  Chaozhou Braised Duck Rice

  Chaozhou Braised Duck Rice is made with duck meat and rice, cooked slowly in a special braising sauce. It has a tender texture and rich flavor with a unique braised aroma.
• 

  Fragrant Rice Bowl

  A fragrant rice dish made with优质 rice and mixed ingredients like chicken, mushrooms, and carrots, offering a savory and aromatic flavor.
• 

  Special Gold Medal Lion Head Goose Meat

  This dish features premium Lion Head goose meat braised in a secret sauce, resulting in tender, flavorful meat. A classic Cantonese delicacy.
• 

  Golden Goose Meat Four Treasure Rice

  A flavorful rice dish featuring tender goose meat, mushrooms, shrimp, ham, and egg, slow-cooked to perfection and served over fragrant rice.
• 

  Bawang Chicken Leg

  A whole chicken leg marinated in a secret sauce and steamed to tender perfection, with a savory and slightly spicy flavor.
• 

  Goose Fat Seasonal Vegetables

  Seasonal vegetables stir-fried with goose fat, preserving the natural sweetness of vegetables and the rich aroma of goose fat, resulting in a fresh and not greasy dish.

Reviews