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Xiao Jie Halal Beef Restaurant

地方菜 · ⭐ 3.9

No. 205, Shuangfeng Road

Dishes

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  Two Mu Di

  A home-style stir-fry dish made with pork, potatoes, and green peppers, seasoned to perfection.
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  Dried Beef and Egg Fried Rice

  A flavorful fried rice dish made with dried beef and eggs, stir-fried with rice for a savory and satisfying meal.
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  Stir-Fried Baby Mustard Greens

  A simple and healthy dish made by stir-frying baby mustard greens with garlic and ginger, resulting in a fresh and delicate flavor.
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  Fried Dry Pork

  A spicy Sichuan snack made by frying sliced dried pork until crispy, known for its rich aroma and savory flavor.
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  Fried Beef Intestines

  A traditional Chinese dish made by frying cleaned and marinated beef intestines, resulting in a crispy exterior and tender interior with rich aroma.
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  Stir-fried Bull's Tripe

  Spicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
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  Stir-fried Beef Liver

  Stir-fried beef liver is a Chinese dish featuring beef liver as the main ingredient. Sliced liver is marinated with rice wine and soy sauce, then quickly stir-fried with garlic and chili.
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  Pickled Cabbage and Lotus Root Slices

  A refreshing cold dish made with lotus root slices and pickled vegetables, offering a crisp texture and tangy flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Spicy Potato Strips

  Spicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.

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