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Jinwa Ge Private Kitchen (Chang'an Market Branch)

特色菜 · ⭐ 3.6

South Entrance, Chang'an Agricultural and Sideline Products Market, Youyi Road

Dishes

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  Three Pepper Stir-fried Chicken Offal

  A spicy stir-fry of chicken offal with green, red, and chili peppers, delivering a bold, aromatic flavor that pairs perfectly with rice.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Hellfire Frog

  A spicy Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, delivering intense heat and savory flavor.
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  Cumin Tofu

  A Chinese dish made with layered tofu stir-fried with cumin and spices, offering a fragrant and spicy flavor.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Spicy and Sour Potato Shreds

  A classic Chinese home-style dish made by stir-frying thin slices of fresh potatoes with vinegar, chili, and garlic for a crisp, tangy, and spicy flavor.
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  Egg with Green Pepper

  Green pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
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  Spicy Chicken with Chili

  A spicy Sichuan dish made with chicken, dried chilies, and Sichuan peppercorns. The chicken is tender and the flavor is richly aromatic and fiery.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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