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Lan Lao Di Bowl Fresh Street Food BBQ (Xipu Branch)

自助餐 · ⭐ 4.8

No. 91, Xi Chi 3rd Street

Dishes

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  T-Bone Large Pork Chop

  Large T-bone pork chop made from premium pork, featuring a T-shaped bone. Marinated and pan-seared to achieve a crispy exterior and tender, juicy interior.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Brazilian Grilled Plum

  Brazilian Grilled Plum is made from fresh plums marinated and slow-grilled over charcoal, resulting in a slightly crispy outer layer and juicy, sweet interior. Main ingredients include plums and special marinade, prepared using traditional Brazilian grilling techniques.
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  Fresh Scallops

  Fresh scallops are delicately prepared by briefly blanching or steaming to preserve their natural sweetness and tender texture.
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  Deep-sea Squid

  Fresh deep-sea squid is quickly cooked with garlic and chili, offering a crisp and savory taste.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Black Pig Bacon

  Made from premium black pork through marination and smoking, with firm texture, rich smoky aroma, and savory flavor. Ideal for pan-frying or eating as-is.

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