Ju Hong Shang Lobster · BBQ · Home-style Dishes (Jinan Road Xintiandi Store)
小吃快餐 · ⭐ 4.4
Unit 102, Shopping Mall, No. 9 Jinan Lu, Xintiandi (opposite No. 58 Taicang Lu)
Dishes
Spicy Lobster with Rice NoodlesA Chinese dish featuring fresh lobster and chewy rice noodles, stir-fried with a blend of thirteen spices for a rich, aromatic flavor.
Salted Duck Egg CrawfishSalted duck egg crayfish is a dish featuring crayfish as the main ingredient, combined with salted duck eggs. After cleaning and blanching to remove odor, the crayfish is stir-fried with sautéed salted duck eggs, allowing the meat to absorb the rich flavor. The finished dish has a bright red color, tender crayfish meat, and crispy, fragrant salted duck eggs.
ScallopScallops are a dish primarily made with fresh scallops, typically cleaned and cooked directly. Common methods include steaming, pan-frying, or stir-frying. Add ginger slices and green onions to remove fishy odor, and optionally enhance flavor with garlic, soy sauce, or other seasonings.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Hand-grabbed LobsterA dish featuring fresh live lobsters steamed with a secret spice blend, known for its rich flavor and hands-on eating style.
Salted and Peppered Live Mud CrabA dish made with fresh live mud crabs, stir-fried with salt and pepper. The crabs are rich in roe, crispy on the outside and tender inside, with a savory and slightly spicy flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Spicy Hand-Grabbed CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, and aromatics for a spicy, fragrant flavor—perfect to eat by hand.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.