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Haqing Xianghe Whole Lamb

小吃快餐 · ⭐ 3.5

No. 3599 Lingshanwan Road

Dishes

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  Fresh Clam Soup

  Fresh clams are gently simmered with ginger and scallions to create a light, savory broth that highlights the natural sweetness of the clams.
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  Dry-Fried Turnip

  A traditional Sichuan dish made by stir-frying turnip with chili and garlic until dry and fragrant, offering a savory and slightly spicy taste.
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  Stir-Fried Lamb Intestines

  Stir-fried lamb intestines is a Chinese dish made with lamb intestines, seasonings, and ingredients. Main ingredients include lamb intestines, ginger, garlic, and chili. The texture is fragrant and chewy.
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  Garlic Potato Shreds

  A classic Chinese home-style dish made with potatoes and garlic, stir-fried until crisp and fragrant.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Spicy Clams

  A dish made with fresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
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  Stir-fried eggs with chives

  Scallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
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  Spicy Bean Sprouts

  A stir-fried dish made with fresh bean sprouts and spicy seasonings, known for its crisp texture and bold flavor.

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