American Frog Meets Boer Fish (Jin Ye Lu Store)
火锅 · ⭐ 4.7
Behind Luye Cantonese Roast Meat Restaurant, Jinye Road
Dishes
Grade One Tribute CabbageGrade One Tribute Cabbage is a premium dried vegetable made from high-quality mustard greens, traditionally used in Chinese cooking for its unique flavor and texture.
Black Chicken FeetBlack chicken feet is a dish made from the feet of black chickens, typically blanched and then stewed or braised with ingredients like ginger, scallions, and cooking wine to enhance flavor. Some recipes add soy sauce, star anise, and cinnamon for deeper taste.
Sichuan Bamboo ShootsA Sichuan dish made with fresh bamboo shoots stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor.
Yulin Old TofuA traditional dish made from aged tofu, stir-fried with garlic, ginger, and chili for a savory flavor.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Spicy Mala Hot PotA spicy and numbing hot pot made with chicken or beef, seasoned with Sichuan peppercorns, chili, garlic, and ginger for a bold, aromatic flavor.
Secret Sauce BowlA bowl of specially blended sauce made with various spices and seasonings, commonly used as a dipping sauce for hot pot, barbecue, or cold dishes.
Secret Spicy Hot PotA secret-spiced spicy hot pot made by stir-frying beef tallow and various spices, then adding Sichuan pepper, chili, doubanjiang, and cooking beef, tripe, beef tendons, and vegetables in the broth for a rich flavor and diverse ingredients.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.
Fresh Small Beauty Frog LegsFresh frog legs stir-fried with spicy and numbing seasonings, offering a tender and flavorful dish popular in Sichuan cuisine.