Xie's Chef Yellow Braised Chicken Rice and Crossing-the-bridge Noodles (City College Branch)
小吃快餐 · ⭐ 3.5
Wutong Avenue
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Pot-Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork in a clay pot, served over rice for rich, savory flavor.
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Vegetable Double Combo RiceA rice dish featuring two vegetable sides, typically steamed or stir-fried for a light and healthy meal.
自制大鸡排自制大鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上面粉、鸡蛋液和面包糠，放入油锅中炸至金黄酥脆。制作过程中可根据口味添加盐、胡椒粉、蒜粉等调味料。
Snowflake Chicken RiceA dish featuring tender chicken strips coated in a crispy batter, fried until golden and served over rice with vegetables for a savory, satisfying meal.
Top Good Chicken Leg RiceA flavorful dish featuring tender chicken leg meat, served over rice with a savory sauce.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.