Lao Difang Barbecue (Chunhua Branch)
小吃快餐 · ⭐ 3.8
No. 139 Dongyueqiao Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Dry Pot Crucian CarpA Sichuan dish featuring fresh crucian carp stir-fried with chili, Sichuan pepper, and aromatics in a dry pot. The fish is tender, spicy, and fragrant.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Crispy Roasted Pork RibsPork ribs marinated and roasted to perfection, offering a crispy exterior and tender, juicy interior with a rich, spicy flavor.
Grilled Squid PlateFresh squid slices marinated and grilled to perfection, served with a savory sauce and aromatic herbs.
Grilled Enoki MushroomsA dish made by grilling marinated enoki mushrooms, resulting in a tender and aromatic flavor.
Grilled Chicken Wing TipsGrilled chicken wing tips marinated and cooked over high heat, resulting in crispy skin and juicy meat.
Delicious Roasted CauliflowerDelicious roasted cauliflower made with fresh cauliflower, olive oil, garlic, black pepper, and salt, baked until golden and tender.
Crispy Roasted SausageCrispy roast sausage made with pork, seasoned and stuffed into casings, then slowly roasted at low heat until the skin is crispy and the inside juicy. Careful temperature control creates a thin caramelized crust.
Fermented TofuFermented tofu cubes made from soybeans, known for their distinctive smell. Cut tofu blocks are soaked in a special brine, then fried or pan-fried to achieve a crispy exterior and soft interior.