Crab Claw Frog (Renhe Road Branch)
小吃面食 · ⭐ 3.9
Fuxing Huizheng Qingcheng Huafu S1 Building, Heping Subdistrict, Shop A30, 1st Floor
Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Spicy Braised Frog LegsSpicy braised frog legs made with tender frog meat and aromatic spices, delivering a bold, numbingly hot flavor.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Clam NoodlesClam noodles are made with clams (shellfish) and noodles. Clams are cleaned and cooked with ginger slices and garlic to extract a flavorful broth, then mixed with or poured over cooked noodles. Some recipes add vegetables or chili for enhanced flavor.
Shrimp NoodlesShrimp noodles are a Chinese dish made with fresh shrimp and noodles, typically cooked in a savory broth for a light yet flavorful meal.
Seafood Stir-fry with Fresh Shrimp and CrabA dish featuring fresh shrimp and crab stir-fried with vegetables and seasonings, served hot and flavorful.
Crab Leg NoodlesA Chinese dish featuring crab legs and noodles, with a savory broth made from high-quality stock for rich flavor.
Sauce-Braised ClamsA dish of fresh clams stir-fried with soy sauce, garlic, and chili, resulting in a savory and slightly spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Spicy Water SnailA spicy Sichuan-style dish made with fresh water snails stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.