Xilao Nai Le Shan Zhuachuan铺 (Kunming Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 1, Outside Xijie Night Market, Wuyue Plaza, Xianghe Street
China trip · China travel
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Dishes
乐山一绝黑金豆腐乐山一绝黑金豆腐是一道以嫩豆腐为主料,配以特制黑豆酱和多种调料制成的菜肴。豆腐经过油炸或煎制后,与黑豆酱、葱姜蒜等辅料一同炒制,使豆腐吸收酱香,口感外酥里嫩。
Leshan Big Meat SkewersLeshan Big Meat Skewers are a specialty snack from Leshan, Sichuan, made by marinating pork chunks and grilling them on bamboo skewers over charcoal for a crispy exterior and tender interior.
川香无骨鸡柳川香无骨鸡柳以去骨鸡胸肉为主料,经腌制后裹上薄层淀粉,油炸至外酥里嫩。配以葱姜蒜、干辣椒和花椒爆香,加入调味汁翻炒均匀,使鸡肉充分吸收川味调料的香气。
Sichuan Spicy Oil Rice NoodlesSichuan Spicy Oil Rice Noodles is a Sichuan specialty made with rice noodles and spicy red oil, chili, and Sichuan peppercorns. The noodles are smooth and tender, with a rich and spicy flavor characteristic of Sichuan cuisine.
New Year Spicy Sichuan-style Chicken with ChiliA traditional Sichuan-style spicy chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, perfect for New Year celebrations.
Spicy Chicken TenderSpicy chicken tenders marinated and fried, then stir-fried with chili and aromatics for a bold, fiery flavor.
Childhood Starch Sausage (2 Skewers)Childhood starch sausage is made from pork and starch, steamed or fried for a chewy texture and savory flavor—popular street food.
Crispy Fried Chicken and PotatoA delicious snack featuring crispy fried chicken and crunchy potato pieces, seasoned and deep-fried for a satisfying texture.
蜜辣香骨鸡蜜辣香骨鸡以鸡腿骨为主要食材,经过腌制后油炸至外酥里嫩,再裹上由蜂蜜、辣椒酱、蒜末、姜末等调制的蜜辣酱汁,使鸡肉表面形成甜辣交融的风味层。
Butterfly Chicken LegA Chinese dish featuring a whole chicken leg, scored and fried until crispy, resembling a butterfly in shape with a savory, tender interior.
Pork Tenderloin Rice NoodlesA dish featuring tender pork loin and rice noodles, simmered in a savory broth or sauce, popular in southwestern China.
Pork Tenderloin Spicy Rice NoodlesPork tenderloin spicy rice noodles made with pork slices, sweet potato noodles, and a tangy spicy broth, topped with pickled vegetables and peanuts.
麻辣炸鸡块麻辣炸鸡块以鸡腿肉或鸡胸肉为主料,切块后用调味料腌制,再裹上淀粉或面粉进行油炸至外酥里嫩。成品色泽金黄,口感酥脆,带有浓郁的麻辣风味。