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Sister Si's Baozi (Huai Rou Commercial Street Store)

其他美食 · ⭐ 3.5

No. 2, South Huayuan Area II

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef Slice

  Beef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Special Fish Noodles

  Specialty fish rice noodles are made with fresh fish as the main ingredient, combined with rice noodles, bean sprouts, and cilantro, cooked by boiling or stewing. The fish is usually marinated and simmered in broth, making the soup flavorful, while the rice noodles absorb the broth to become soft and chewy.
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  Pork and Celery Seed Dish

  Pork and celery seed dish features lean pork diced or minced, mixed with celery seeds and seasonings, then steamed or stir-fried. Celery seeds add a unique aroma that enhances flavor.
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  Pork with Fennel Seeds

  Pork with fennel seeds is a dish made primarily from lean pork and fennel seeds. Pork diced or sliced is stir-fried with fennel seeds and seasonings to create tender meat with rich aroma.
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  Sour Cabbage with Pork Cracklings

  Suancai Youzhizi is a home-style dish made primarily from sour cabbage and pork cracklings. Sliced sour cabbage is stir-fried with fried cracklings to absorb their aroma, creating a rich and flavorful dish.
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  Leek and Egg Dumplings

  Scallion and egg dish is a home-style recipe using scallions and eggs. Cut scallions into segments, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, remove, then stir-fry scallions until just cooked. Finally, mix eggs back with scallions and stir well.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken with Mushrooms

  Chicken and mushroom dish is a home-style recipe using chicken thighs and fresh mushrooms. Chicken pieces are stir-fried with mushrooms and seasoned to achieve tender chicken and aromatic mushrooms.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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