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Jipong Roof House Korean BBQ Garden

烧烤 · ⭐ 4.2

Kuanhouli Phase III

Dishes

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  Pure Meat Sausage

  Made from fresh pork, hand-filled into casings and smoked for a rich aroma and savory taste—ready to eat without cooking.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Doenjang Rice Soup

  A Korean dish combining rice with a savory soybean paste soup made from pork, tofu, and vegetables.
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  Signature Marinated Chicken Thigh

  Fresh chicken thighs marinated and grilled to perfection, offering a savory and juicy experience with a special sauce.
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  Special Flavor American-style Beef

  Premium beef slices marinated in a special American-style sauce and grilled to perfection, offering a savory and slightly sweet flavor.
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  Sweet and Tasty Grilled Pineapple

  A sweet dish made by grilling fresh pineapple slices marinated in honey or sugar, resulting in a caramelized, juicy flavor.
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  秘制果味猪排

  秘制果味猪排以猪里脊肉为主料，经过腌制后裹上淀粉炸至金黄。制作过程中加入苹果、菠萝等水果调味，使猪排带有果香和微甜口感。
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Black Pepper Specialty Meat

  Tender pork slices marinated in black pepper, soy sauce, and wine, stir-fried with onions and bell peppers for a savory, aromatic dish.

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