Close

Shunshun Dumpling House (Qingtexiaozhen C District Store)

小吃快餐 · ⭐ 3.5

North Gate, Qingte Town Zone C, No. 19 Chunyang Road

Dishes

• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
• 

  Special Sichuan Boiled Fish

  Special boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
• 

  Marinated Meat Skewers

  Marinated meat skewers are made by cutting lean meat into small pieces, threading them onto bamboo skewers, marinating, and grilling until tender and flavorful.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Fried Shrimp

  A dish made by frying fresh shrimp coated in a light batter, resulting in a crispy exterior and tender interior, often served with salt and pepper or sweet chili sauce.

Reviews