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Roast Meat (Guangyao No. 1 Restaurant)

粤菜 · ⭐ 3.4

1st Floor, No. 1 Canteen, Guangyao Road, University Town

Dishes

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  Braised Egg

  Braised egg is a Chinese dish made by simmering eggs in a seasoned sauce, resulting in a tender and flavorful texture.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Roast Meat Selection Rice Plate

  A rice plate featuring a selection of roasted meats such as roast goose, char siu, and pork belly, served with fragrant rice.
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  Braised Chicken Rice

  Braised chicken rice features tender chicken simmered in savory sauce and served over fragrant rice.
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  Braised Duck Neck

  A Chinese dish made by braising duck necks in a savory sauce until tender and flavorful.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
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  Spicy and Sour Chicken Feet

  Sour and spicy chicken feet is a cold dish primarily made with chicken feet. After blanching, the chicken feet are mixed with seasonings such as vinegar, chili, garlic, ginger, and green onions, resulting in a crisp texture and a refreshing sour-spicy flavor that stimulates the appetite.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Stuffed Tofu with Barbecue Rice

  Stuffed Tofu with Barbecue Rice is made of tofu, barbecue, and rice. The tofu is first fried until golden, then filled with a mixture of barbecue and rice, and cooked together.

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