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Jiu Jiu Huashi Yun Dun (Third Branch of Zhonghai International Community)

小吃快餐 · ⭐ 3.8

Shop No. B133, Building 13, Phase I, China Overseas International Community, Nan Wu Road

Dishes

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  Signature Fresh Pork Wontons

  Fresh pork filling wrapped in thin dumpling wrappers, boiled until tender and served in clear broth or with spicy dipping sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Corn and Pork Wonton

  Corn and pork wonton features a savory filling of minced pork and sweet corn, wrapped in delicate dumpling skins and boiled to perfection.
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  Raw Dumplings

  Raw dumplings are uncooked filled dough pockets, typically made with pork and vegetables like cabbage or chives, wrapped in thin dough and frozen until ready to cook. They offer a fresh, tender bite when boiled.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Purple Seaweed Dumplings

  A Chinese dish featuring minced pork and purple seaweed wrapped in dumpling skins, boiled and served in broth or with dipping sauce.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
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  Shiitake Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and shiitake mushrooms, served in a clear broth for a savory, satisfying bite.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
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  Horse Hoof Pork Dumplings

  Horse Hoof Pork Dumplings feature minced pork and fresh water chestnuts wrapped in thin dumpling skins, steamed or boiled to perfection for a delicate, savory bite.

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