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Harbin Dumpling House (Xisi Avenue Branch)

小吃快餐 · ⭐ 3.6

50 meters east of the intersection of Shiyang Street and Xisi Avenue, north side of the road

Dishes

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  Spiced Peanut Salad

  Cold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Beef Soup Dumplings

  Beef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Celery and Pork Dumplings in Soup

  Fresh celery and pork are wrapped in thin dumpling wrappers and boiled in a clear broth, resulting in a delicate and savory dish.
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  Fresh Pork and Celery Pan-Fried Dumplings

  Fresh pork and celery are wrapped in dough and pan-fried until golden brown, creating a crispy bottom and tender filling.
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  Stuffed Lotus Root with Pork

  A Chinese dish made by stuffing pork into lotus root slices, then steaming until tender. The result is a crisp texture with savory meat filling.

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