Zheng Han Char Siu (Shunlian Park Village Branch)
粤菜 · ⭐ 3.6
No. 27 Jihua East Road, Building 7, Shunlian Parkli, 1st Floor
Dishes
Shredded Chicken and Roast Duck RiceA savory dish featuring tender shredded chicken and succulent roast duck served over steamed rice.
Signature Barbecue Pork and Egg RiceA savory dish of tender eggs mixed with sweet barbecued pork bits, served over steamed rice for a rich, satisfying meal.
Char Siu RiceA classic Hong Kong-style dish featuring tender, sweet-savory barbecued pork served over steamed rice.
Fig and Pork SoupA nourishing soup made with fresh figs and lean pork, simmered slowly for a delicate and healthy dish.
Roast Duck with Eggplant RiceRoast duck slices stir-fried with eggplant and served over rice, offering a savory blend of tender duck and soft, flavorful eggplant.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
House Special Four Treasure RiceA signature rice dish featuring chicken thigh, shrimp, ham, and mushrooms, stir-fried with a secret sauce and served over fragrant rice.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.
Black Gold Char Siu with Shredded ChickenA fusion dish featuring succulent char siu and tender shredded chicken, served with a special sauce for a rich, savory flavor.
Black Gold Char Siu with Eggplant RiceA savory dish featuring succulent char siu and roasted eggplant served over steamed rice, offering rich flavors and satisfying textures.