Shu Yao Ding Ding Rabbit (Supo Overpass Branch)

Name: Shu Yao Ding Ding Rabbit (Supo Overpass Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

No. 389, Jin Fu Road

Dishes

Traditional Fermented Black Bean Spicy Rabbit Cubes
A spicy Sichuan dish made with rabbit cubes stir-fried in fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.
Sweet and Sour Rabbit Cubes
A savory dish made with rabbit cubes stir-fried in a sweet and sour sauce, popular in Sichuan cuisine.
Sweet and Sour Spicy Rabbit Cubes
A spicy Sichuan dish made with rabbit cubes stir-fried in a sweet and sour sauce with chili, offering a bold, tangy, and numbing flavor.
Fermented Black Bean Spicy Flavor
A spicy Sichuan-style dish using fermented black beans and chili, typically stir-fried with meat or vegetables for a bold, savory kick.
Spicy Rabbit Heads
Spicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Cold-Pressed Rabbit
Spicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.