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Jia Lin Home Cooking

家常菜 · ⭐ 3.5

Approximately 140 meters east of Yunding Garden on Jinwei Line

Dishes

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  Dry-fried Squid Tentacles

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then stir-fried until slightly charred, and seasoned with葱姜蒜、辣椒 and other spices.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  炸坚果

  炸坚果是一道以各种坚果为主要食材，经过清洗、沥干后放入热油中炸制而成的菜品。常见坚果包括花生、腰果、杏仁等，炸制过程中需控制火候，使坚果外皮酥脆、内部香软。
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  腊肠荷兰豆

  腊肠荷兰豆是一道以腊肠和荷兰豆为主要食材的菜肴。腊肠切片，荷兰豆去蒂洗净，两者一同炒制。制作过程中通常加入少量蒜末或姜丝提香，调味料多为盐和少许生抽，保持食材原味。
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  Spicy Pork Slices with Chili

  A spicy Sichuan dish made with pork slices stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
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  Spicy Braised Pig Intestines

  A spicy Sichuan dish made by slow-cooking pig intestines with chili and fermented bean paste, resulting in a rich, aromatic flavor.
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  Leek and Broad Bean Rice

  Leek and broad bean rice is a Chinese home-style dish made with fresh leeks and broad beans. The leeks and broad beans are stir-fried and served over hot rice, offering a refreshing and nutritious taste.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.

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