Wang Hao'er Ji Liu Nian (Sweet Skin Duck Chengdu South Branch)
小吃快餐 · ⭐ 3.8
No. 304 Jingshang West 2nd Road
Dishes
Braised Chicken FeetA dish made by simmering chicken feet with spices and seasonings until tender, resulting in a flavorful and chewy texture.
Braised Duck HeartsStewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
Braised Duck LiverStewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
Tengjiao Chicken TipsA Sichuan-style dish made with chicken tips marinated in spices and stir-fried with fresh Sichuan pepper, delivering a numbingly aromatic flavor.
Sichuan Pepper Duck FeetA Sichuan-style cold dish made with duck feet marinated in Sichuan pepper and spices, offering a numbingly spicy and savory flavor.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.
Spicy Duck Heads and NeckA spicy Sichuan-style snack made from duck heads and necks, marinated in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.