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Aguo Yakitori Lounge

日料 · ⭐ 4.8

No. 234, Jixiang Middle Road, Ziwei Community; Buildings 7–10, Baihu Meigui Garden; No. 129, Longtan Road

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Crispy Chicken Cartilage

  Fried chicken cartilage seasoned with spices, offering a satisfying crunch and spicy flavor.
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  Tempura Shrimp

  Tempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Beef and Udon Stir-Fry

  A Japanese-style stir-fry featuring tender beef slices and chewy udon noodles, seasoned with soy sauce, mirin, and sake.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  梅子紫苏鸡腿肉

  鸡腿肉用梅子和紫苏腌制后煎熟或烤制，梅子提供酸味，紫苏增添清香，鸡肉嫩滑入味。
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  Charcoal-Grilled Beef Short Ribs

  Grilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
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  Charcoal-Grilled Beef Tongue Core

  Fresh beef tongue core is marinated and slowly grilled over charcoal until crispy outside and tender inside, with firm texture and rich charcoal aroma.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Perilla Plum Chicken Thigh

  Braised chicken thigh with perilla and plum sauce: marinated chicken thighs are pan-fried or grilled, then stir-fried or mixed with perilla leaves and plum sauce to absorb the tangy plum aroma and fresh perilla scent.
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  Cheesy Devil Oysters

  Fresh oysters topped with a rich cheese sauce, garlic, onion, and spices, then baked to perfection for a savory, cheesy delight.
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  Pineapple Beef Cubes

  Pineapple Beef Cubes is a dish that blends the fragrance of fruit with the aroma of meat. The main ingredients include fresh pineapple and tender beef. The beef is cut into small cubes and stir-fried together with pineapple chunks, allowing the beef to absorb the sweet and sour juice of the pineapple. The result is tender, juicy meat with an abundant fruity aroma.
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  Large Cheese Baked Oyster

  Fresh large oysters baked with cheese and garlic butter, creating a rich and savory dish.
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  Pan-Seared Foie Gras on Toast

  Pan-seared foie gras served on toasted bread, offering a rich and buttery flavor with a crispy exterior.

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