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Xiao Liangcang Hunan Cuisine (Qingguo Road Branch)

湘菜 · ⭐ 4.7

No. 32 Qingguo Road

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Stewed Smelly Mandarin Fish

  A classic Huizhou dish featuring fermented mandarin fish stewed in soy sauce, yellow bean paste, and sugar, resulting in tender, flavorful meat.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish using organic cauliflower as the main ingredient. Cut cauliflower into small florets, blanch or quickly stir-fry, then add garlic slices and ginger threads, season and serve.
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  Sichuan Husband and Wife Lung Slices

  A classic Sichuan dish made with beef and offal, seasoned in a spicy red oil sauce, known for its bold, numbing heat and rich flavor.
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  Herbal Immortal Chicken

  A nourishing dish combining chicken with medicinal herbs like astragalus, goji berries, and angelica, slow-cooked to perfection for a tender, aromatic flavor.
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  Xiangshu Gang chili stir-fried with pork

  Zhangshu Port chili stir-fried with pork is made from Zhangshu Port chili and native pork. The small chilies are from Hunan, tender and mildly spicy. The pork comes from free-range pigs, using fatty and lean parts like belly or tenderloin. Cut chilies and pork into pieces, stir-fry together with salt and soy sauce over high heat until cooked through, preserving the original flavors.
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  River Fish Hot Pot

  A dish featuring fresh river fish simmered with tofu and vegetables, resulting in a rich and savory broth that highlights the natural flavors of the ingredients.
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  Classic Black Pepper Beef Short Ribs

  Classic Black Pepper Beef Short Ribs feature tender beef short ribs marinated and grilled, served with a rich black pepper sauce for a savory, aromatic experience.
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  Jade Seafood Dumpling Noodles

  A dish featuring fresh seafood and green vegetables, with handmade dumplings simmered in a savory broth for a rich, satisfying flavor.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Crispy Skin Peking Duck

  Crispy Skin Peking Duck features a tender, flavorful duck with a crunchy skin, traditionally served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Yellow Braised HanShou Free-Range Four-Year-Old Softshell Turtle

  High-quality softshell turtle raised for four years in Hanshou region, braised using yellow stewing technique. Golden broth, tender meat rich in collagen, with a deep, savory flavor and nourishing health benefits.

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