Jufeng Garden · Time-Honored Traditions (Huishan Ancient Town Yin Yuan Branch)
江浙菜 · ⭐ 4.0
No. 1 Yunhe West Road, Beida Street Subdistrict (left side of the main entrance to Yinyuan Park)
Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Four Happiness Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and vegetables like carrots, wood ear mushrooms, shiitake, and green peas, stir-fried to a savory flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Three Whites of WuxiA traditional Wuxi dish featuring white fish, white shrimp, and silver fish, steamed or boiled to highlight their natural freshness and delicate flavor.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Crunchy Eel from LiangxiLiangxi Crisp Eel is a traditional famous dish with eel as the main ingredient. After cleaning the eel, it is cut into segments and marinated with seasonings. Then, the eel pieces are deep-fried until golden and crispy, and finally tossed with a specially prepared sauce before serving.
Salted Pepper Pig FeetA Chinese dish made by frying pig feet and seasoning them with salt, pepper, and aromatics for a crispy, savory flavor.
Xī-style Smoked Fish Stir-fryA Zhejiang regional dish made with fresh carp, marinated and smoked, then quickly stir-fried for a crispy exterior and tender interior.
Mirror TofuA creative dish made by slicing and arranging tofu symmetrically, then pan-frying until golden. The delicate texture and mirror-like presentation highlight the natural flavor of tofu.