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Uncle Liu's Restaurant

其他美食 · ⭐ 3.5

Xiqiao Market

Dishes

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  Salted Pork Bone Porridge

  A savory rice porridge made by slow-cooking pork bones and rice until tender, resulting in a creamy, flavorful dish commonly enjoyed in Cantonese households.
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  Salty Thin Pancake

  A traditional Cantonese snack made of glutinous rice wrapped around savory fillings like cured meat and mushrooms, steamed to perfection.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Stir-Fried Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Blood Sausage

  A traditional Chinese dish made by steaming a mixture of pig blood, pork, and starch in sausage casings, resulting in a smooth and savory texture.
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  Steamed Clams

  A seafood dish made by steaming fresh clams with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Steamed Goose Offal

  A dish made by steaming goose offal such as intestines, liver, and gizzards, resulting in a tender and flavorful dish.
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  Steamed Yellow Croaker with Spring Bamboo Shoots

  A dish of fresh yellow croaker steamed with spring bamboo shoots, known for its delicate flavor and tender texture.
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  Pigeon and Mung Bean Soup

  A nourishing soup made with pigeon and mung beans, simmered slowly for a clear, refreshing flavor.

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