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Tai Er Sour Fish (Huangpu Dayuehui Branch)

川菜 · ⭐

Stalls 201–22, Level 2, No. 46 Kexue Avenue, Huangpu Joy City

Dishes

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  18-Second Stir-Fried Fresh Pork Liver

  Fresh pork liver sliced and stir-fried for 18 seconds with green onions, ginger, garlic, and cooking wine, resulting in tender, crisp, and fragrant texture.
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  Finger-Licking Fried Wings

  Spicy fried wings are a deep-fried dish made with chicken wings, marinated and coated in starch or batter before frying until golden and crispy on the outside while tender inside.
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  Joyful Brown Sugar Ice Jelly

  Xifan Sand Red Sugar Ice Jelly is a dessert made primarily with ice jelly, combined with red sugar syrup cooked from red sugar, and garnished with crushed peanuts, sesame seeds, mango pieces, and other ingredients. The ice jelly is extracted from sea lettuce or mesona herb, offering a smooth and refreshing texture. The red sugar syrup adds sweetness and aroma, while the toppings enhance the overall flavor complexity.
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  Grand Slam Snack Platter

  The Grand Slam Snack Platter features a variety of Chinese snacks, with main ingredients including fried spring rolls, braised chicken wings, pan-fried dumplings, sticky rice in lotus leaf, crispy pork slices, and cold cucumber salad. The preparation methods include frying, steaming, braising, and cold mixing, offering a flavorful combination of different snacks.
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  Stewed Fish with Rice Cake

  Fresh fish is stewed with rice cake, ginger slices, and green onions. The fish is tender, the rice cake absorbs the broth, resulting in a soft, chewy texture with a mild salty-sweet flavor.
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  Signature Bitter Orange Fish with Pickled Cabbage

  Fresh perch slices stewed with sour cabbage, seasoned with ginger, garlic, chili, and other spices, slowly cooked in hot water or broth. Main ingredients are perch and sour cabbage, accompanied by scallions and bean sprouts.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Shrimp and Broccoli Salad

  A refreshing cold dish featuring fresh shrimp and broccoli, blanched and mixed with seasonings for a light, nutritious meal.
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  Boneless Chicken Feet

  Chicken feet are deboned, marinated with seasonings to absorb flavor, then simmered or braised to achieve a soft and tender texture with a chewy bite.
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  Braised Tofu

  Braised tofu is a Chinese dish made with tofu as the main ingredient, combined with soy sauce, sugar, and cooking wine, then stewed. The main ingredients are soft or firm tofu, with a soft texture and delicious taste.
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  Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried quickly with vegetables, known for its tender texture and rich aroma.
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  Tomato Shrimp Noodles

  Tomato shrimp noodles made with fresh tomatoes and shrimp. Cook tomato chunks until soft, add water, boil, then add cooked noodles and blanched shrimp. Season with salt or sugar as needed.
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  Old Jar Sichuan-style Fish in Sour Cabbage Sauce

  Old jar sour cabbage fish features tender fish meat and pickled sour cabbage as main ingredients, carefully cooked with various spices and seasonings. The fish is smooth and tender, the sour cabbage is refreshingly tangy, and the broth is rich and flavorful—a traditional dish that excels in color, aroma, and taste.
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  Stir-Fried Pork Slices with Shredded Potatoes

  Pork slices stir-fried quickly with shredded potatoes in hot oil, mainly made from lean pork and potatoes, with a crisp and tender texture and a salty, savory taste.
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  Crispy Water Chestnut Coconut Dessert

  A refreshing dessert made with crisp water chestnuts, coconut milk, and traditional herbal ingredients, chilled for a cool, sweet treat.
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  Garlic Noodles with Shrimp

  Garlic shrimp with rice noodles is made primarily with fresh shrimp and rice vermicelli. The shrimp are deveined with tails left intact, then stir-fried with minced garlic, scallions, ginger, and other seasonings until fragrant. Softened rice noodles are added and tossed together to absorb the savory flavor of the shrimp and the aroma of garlic.
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  Sour Soup with Beef

  Sour soup with beef features tender beef slices cooked in a tangy broth made from fermented vegetables and tomatoes, offering a refreshing and savory taste.
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  Lime Sweet and Sour Shrimp

  Fresh shrimp is marinated and quickly stir-fried with lime juice, sugar, and salt. The dish features a refreshing taste with balanced sweet and sour flavors and a bright lime aroma.
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  Fresh Loofah with Abalone Stew

  Fresh loofah stewed with abalone is a dish primarily made with fresh loofah and abalone. Slice the loofah, clean and score the abalone, then simmer them together in water or broth over low heat. This allows the rich flavor of the abalone to blend with the delicate sweetness of the loofah, resulting in a soft, tender, and smooth texture.

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