Home by the Sea Seafood Restaurant
鱼鲜 · ⭐ 3.9
No. 95 Tuanruan Village
China trip · China travel
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Dishes
Eighteen PlumA traditional Chinese cold dish made by pickling fresh plums with sugar, salt, and vinegar, offering a refreshing sour-sweet flavor.
Local Mixed FishA home-style dish made with various fresh small fish, steamed or braised to highlight the tender texture and natural flavor of the fish.
Steamed Eel with OilA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Crab with RoeA Cantonese dish featuring fresh female crabs steamed to preserve their natural flavor and rich roe, resulting in a delicate and savory seafood experience.
Stir-Fried Blue CrabA dish made by quickly stir-frying fresh blue crab with ginger, garlic, and chili for a rich, savory flavor.
Oyster Egg Stir-fryA Chinese home-style dish made with fresh oysters and eggs, gently fried together for a tender and savory flavor.
Wild OysterFreshly harvested wild oysters, cleaned and prepared by steaming, grilling, or garlic cooking to preserve their natural flavor and tender texture.