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吴记烧烤(川农店)

烧烤 · ⭐ 3.7

No. 99, Feilong Street, Gongping Town

Dishes

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  Large Crucian Carp

  A dish made with large crucian carp, typically steamed or braised with ginger, scallions, and garlic for a fresh and savory flavor.
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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Boiled Beer Dish

  A creative dish made by simmering beer with chicken wings, potatoes, and onions, resulting in a rich, savory flavor.
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  Special Chicken Gizzard

  Special掌中宝 features pig trotter tendons as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, scallions, ginger, garlic, and other seasonings for a crisp, tender, and elastic texture.
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  Spicy Pickled Tripe

  A Sichuan-style dish made with marinated pork stomach and pickled chili, offering a crisp texture and spicy-sour flavor.
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  Stir-Fried Clams with Special Flavor

  Fresh clams stir-fried with garlic, chili, and ginger for a savory, aromatic dish.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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