Zhuanmeime (Ouya Mall Store) Self-Service Mini Hot Pot
自助餐 · ⭐ 3.8
Kaiyun Street, Ouya Shopping Mall

Dishes
Original Cut Zhu Zhu Pork BellyFresh pork belly, marinated and grilled to perfection, offering a savory and slightly sweet taste with tender texture.
Tempura Crab StickCrispy fried crab stick with a light batter, filled with fresh crab meat and vegetables.
Spicy Chicken DrumettesSpicy chicken drumettes made with fresh chicken wings, marinated in secret spices and stir-fried with chili and Sichuan pepper for a rich, aromatic flavor.
Sunlight Tomato Hot Pot BaseA tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a bright, tangy flavor.
Wave Fish Cake SkewersWave fish cake skewers are made by mixing fresh fish meat with seasonings, shaping into wavy patties on skewers, and steaming or pan-frying for a crispy exterior and tender interior.
Juicy Mini SausagesJuicy pork sausages are a type of sausage made primarily from pork, created by grinding the meat, seasoning it, and then stuffing it into casings before steaming or pan-frying. The finished product has a slightly crispy outer skin and a juicy, tender interior with a bouncy texture.
Portuguese Custard TartA classic Portuguese dessert made with a flaky crust filled with creamy custard, baked to golden perfection.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Black Gold Chicken PiecesBlack gold chicken pieces made from breast meat, marinated, coated in special black powder (charcoal or black bean flour), then fried or pan-fried to achieve a black exterior while keeping the inside tender.