Charcoal Stove Chicken (Wanda Second Branch)
火锅 · ⭐ 4.1
No. 6, Jinxī Street, behind Yongkang Residential Area, Yutang Town
Dishes
Signature Firewood ChickenA signature dish featuring free-range chicken slow-cooked over traditional wood fire with spicy seasonings, delivering rich flavor and tender meat.
Spicy and Sour NoodlesSpicy and sour cold noodles are made with boiled noodles as the main ingredient, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables. They are dressed with a spicy and sour sauce made from vinegar, chili oil, soy sauce, minced garlic, and sesame paste, then mixed well before serving.
Spinach Chicken Blood SoupA light soup made with fresh spinach and chicken blood, simmered in broth for a savory and nutritious dish.