Xinjiang Hetianyu Kao Chuan Dian (Hengda Road Store)
烧烤 · ⭐ 3.4
Gate 5, No. 10-7, Vanke Jinyu Lanwan
Dishes
Egg Stir-fry with ShrimpA simple and flavorful dish made by stir-frying eggs with shrimp, seasoned with light salt and aromatics.
Roasted Kidney Beans YNDUA dish made by roasting fresh kidney beans after marinating, resulting in a smoky flavor and tender texture.
Braised TendonA dish made from beef or pork tendons, slowly simmered until tender and flavorful.
Beef HeartBeef heart is a dish made by marinating and stir-frying beef heart, resulting in a tender and flavorful meat with a satisfying chew.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Braised Lamb TendonA Chinese dish made by slow-cooking lamb tendon until tender, offering a rich and savory flavor.
Lamb DaquanA dish made with fresh lamb stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Meat TendonA dish made from pork or beef tendons, simmered with seasonings until tender and flavorful.
Tofu Skin RollA traditional Chinese dish made by wrapping meat or vegetable filling in tofu skin and steaming it, resulting in a soft and savory flavor.