Three Delicacies Pig's Tripe Noodles (Sajia Wan Store)
小吃面食 · ⭐ 3.5
No. 4-105 Sajiawan
Dishes
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pig's Skin Noodles Stir-FryA stir-fried noodle dish featuring pre-soaked pork belly and eggs, seasoned with soy sauce and vegetables for a savory, satisfying meal.
Pitu Yaohua Rou SiPitu Yaohua Rou Si is a Chinese dish made with pork skin, pig kidney, and pork slices. The pork skin is usually fried until crispy, and the pig kidney slices are stir-fried with the pork slices for a rich texture.
Yingchao Beef and Fresh Chili SauceA spicy sauce made with fresh beef and chili peppers, stir-fried with garlic and ginger for a rich, aromatic flavor.
English translationA spicy Korean-style sauce made primarily with chili, garlic, and soy sauce. It has a strong Korean flavor and is commonly used for mixing dishes or as a dip. The taste is fresh and spicy with a salty aroma.
Yingchao Devil Hot Fresh Chili SauceMade from fresh red chilies, garlic, ginger, and Sichuan pepper, this sauce is fermented for a rich, spicy flavor—ideal for noodles, dipping, or cooking.
Snow Cabbage and Pork NoodlesA cold noodle dish made with thin noodles, pickled snow cabbage, and shredded pork, tossed in a savory dressing. Refreshing and flavorful, ideal for summer.
Sausage NoodlesA Chinese home-style dish made with Italian sausage and noodles, stir-fried with vegetables and seasoned to perfection.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.