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Kou Kou Xiang Pickled Vegetables (Jincheng Road Store)

小吃快餐 · ⭐ 3.4

No. 173, Jincheng Road

Dishes

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  Braised Tofu Skin

  Braised tofu skin is made by blanching tofu skin and simmering it slowly in a seasoned braising sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to absorb rich flavors.
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  Braised Pork Head Meat

  Braised pork head meat is a traditional dish made primarily from pork head. The preparation involves cleaning the pork head thoroughly, marinating it in a specially prepared braising sauce, and then slowly cooking it until the meat becomes tender and fully infused with flavor.
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  Braised Pork Trotters

  Braised pork trotters are made from pig's feet, blanched and then slowly simmered in a seasoned broth with star anise, cinnamon, bay leaves, ginger, and scallions to absorb rich flavors, resulting in tender, aromatic meat.
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  Braised Lotus Root Slices

  Spiced lotus root slices are a cold dish made from fresh lotus roots, sliced and blanched before being marinated in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for rich flavor.
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  Crispy Potato Slices

  Peel and slice potatoes thinly, soak in water to remove excess starch, drain, then fry in hot oil until golden and crispy. Remove and drain oil. Sauté garlic and chili in another pan, add potato slices, season with salt, vinegar, and a touch of sugar, stir well and serve.
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  Spicy Oil Sea Cabbage

  A spicy Sichuan-style dish made with sea cabbage tossed in chili oil, garlic, and seasonings for a crisp, numbingly flavorful bite.
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  Spicy Oil Tofu Skin

  Red oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
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  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
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  Spicy and Sour Tofu Skin

  Sour spicy tofu skin is a dish made primarily with tofu skin, usually cut into strips and blanched. Heat oil in a wok, add garlic, ginger, and chili to stir-fry, then add the tofu skin. Season with vinegar, soy sauce, sugar, and salt, and finish with chopped scallions or cilantro. Balance of sour and spicy flavors is key.
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  Crispy Lotus Root Cubes

  A dish made of crispy fried lotus root cubes, seasoned with salt and pepper or chili powder, known for its crunchy texture and mild flavor.

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